Currant muffins |
Mary baked these delicious muffins using blackcurrants from the community garden and some redcurrants she was given by a friend. She says: "The redcurrants are quite tart compared to the black ones, but they were a wonderful treat on a rainy afternoon with tea after we dried off from our 'soaking Sunday' gardening session!"
If you'd like to try to bake your own muffins, here's Mary's recipe:
Currant muffins (Makes 6)
1 cup self-rising flour (or add 2 tsp baking powder to 1 cup regular flour)
1/4 cup granulated sugar
1/4 tsp salt
Mix dry ingredients above together and add until just mixed:
1 beaten egg
1/2 cup milk
2 tbsp vegetable oil
1/2 to 3/4 cup of fresh currants
Bake at 180C for 15 to 18 minutes